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Opening and speakers Bio’s |
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Session A - Organic Farming and beyond, 10.09.09 |
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Carol Haest - Between dinner in a bottle and sustainable foo |
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Tobias Eisenring - State of the art of organic agriculture |
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Session B1- Plant production I, 10.09.09 |
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Avtandil Korakhashvili - Advance Technologies for Biological Nitrogen Fixation |
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IonToncea - Organic wheat genotypes in Romania |
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Peter von Fragstein - Nutrient management in organic horticulture |
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Tengiz Urushadze&Teo Urushdze - Ecological Farming and Ecological Rick-Factor in Georgia |
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Нурали Саидов- УПРАВЛЕНИЯ ВРЕДИТЕЛЕЙ В ОРГАНИЧЕСКИХ ХОЗЯЙСТВАХ. РУС |
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Session B2 - Viticulture and wine makeing, 10.09.09 |
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Andreas Haesli - Results of the ORWINE EU Project |
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Enver Isufi -Control of grape moth in Albanian vineyards |
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Giorgi Barisashvili - Perspectives of Georgian traditional wine makeing - Kvevri wine - for organic wine production |
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Malkhaz Jakeli - Organic Vineyard |
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Viorel Gherciu - Current situation and future capacity of organic grapes production in Moldova |
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Session C1 - Animal husbandry, 10.09.09 |
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E. Broxham - Use of Geographical Indications to Support Locally Adapted Agriculture |
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Ferens Stoiko - Expirence of organic pig production - Mangalica pigs in Carpatia region |
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Giuli Gogol - Recovery and sustainable use of local breeds for organic animal husbandry |
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Inna Hakobjanyan - Dairy in Armenia food culture as well as social-economic and gender aspects |
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Mehrnaz Aminforoughi - Environmental assassemnt of Armenian organic dairy |
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Session C2 - Wild collection 10.09.09 |
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Elisabeth Ruegg Sustainable Wild Collection - Introduction to Certification Requirements |
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Jurg Mueller - Sustainable wild collection of Medicinal and Aromatic Plants - Experiences of a public-private partnership in Uzbekistan |
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Peter Brul - Marketing of certified organic wild crops |
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Session C3 - Plant production II, 10.09.09 |
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Avetik Nersisyan - Conservation and organic agriculture |
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Calvin Qualset - Challenges in Introducing a New Crop Enterprise Asparagus in Lithuania |
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Hossein Mahmoudi - Organic Agriculture as a Strategy for Improving Small Farmers' Livelihood in Iran |
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Manzura Sultanova - First steps of org.agr. in Tajikistan Eng |
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Manzura Sultanova - First steps of org.agr. in Tajikistan Rus |
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Zurab Karbelashvili - Learning experence _GEO_ |
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Zurab Karbelashvili - Learning experence RUS |
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Session D, 11.09.09 |
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Gerald Herrmann - Regulatory matters, markets and consumers in organic |
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Session E - Domestic market development, 11.09.09 |
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Lusine Nahabedyan - Local maket has an aroma of dried fruts |
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Mariam Jorjadze - First steps of organic market development in Georgia |
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Vanda Zekoniene - The perspectives of organic agriculture in Lithuania |
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Session F1 Standards and certification, 11.09.09 |
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Alexander Lysenkov - How to obtain organic certification and market access |
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David Bedoshvili - Current trends and future prospects of organic certification in Georgia |
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Hanspeter Schmidt - New Rules for the EU Organic Food Market Regulations _EC_ No 8372007, 8892008, and 12352008 Questions and Answers |
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Michela Coli - Organic market and what to know about export to Italy |
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Sergiy Galashvskyy - Challenges and experience in setting up an organic certification body in Ukraine |
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Sergiy Galashvskyy - Challenges and experience in setting up an organic certification body in UkraineRus |
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Session F2 - Manufacturing of organic products, 11.09.09 |
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Angelika Ploeger - Organic Food and Consumer Acceptance - Recommendations for Emerging Markets |
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Dariusz Goszczynski - Organic manufacturing in Poland |
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David Tenieshvili - Organic tea production in west Georgia |
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Shorena Gvachliani - Tushetian Cheese production Geo |
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Vugar Babaev - Potential opportunities of organic pomegranate production in Azerbaijan |
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Session F3 - Market sectors beyond food, 11.09.09 |
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Andrea Richtert - Fair Trade |
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Elisabeth Ruegg - Certification of organic cotton and textiles |
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Lela Khartishvili - Rural tourism and organic agriculture |
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Susanne Krause - Marketing of biodiversity products |
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Victor Ananias - Eco Agro Tourism and Organic Holidays |
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Session G - Export markets, 11.09.09 |
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Atila Ertem - Quality management of dried fruits and international market requerements |
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Jochen Neuendorff - How to ensure organic integrity along the suppy chain |
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Kai_Kreuzer - organic in the retail |
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Session H - Outlook for sustainable development |
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Hardy Vogtmann - Organic Agriculture and Nature Conservation |
